First, peel the eggplant, put in a pan of water and bring to a boil. Boil until eggplant is soft, then pour out the water and mash the eggplant. Add a dash of salt and pepper, egg, saltine crackers, shredded cheese and butter. Pour the mixture into a pan and bake at 350 for 45 minutes to an hour. Remove from oven and add the sliced cheese on top.
Notes
Be sure to check and don't let it burn. Cook until done, eat and enjoy.
